carrot curry

carrot curry created by Dimpi

this is adapted from madhur jaffrey's recipe

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • in a medium saucepan heat oil over medium heat.
  • add shallots and chile, cook stirring for 2 minutes.
  • add carrots, spices and curry leaves and cook another 3-4 minutes.
  • add coconut milk and bring to a simmer.
  • cover, reduce heat to low, and cook 20-25 minutes until carrots are tender.
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RECIPE MADE WITH LOVE BY

@chia2160
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@chia2160
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"this is adapted from madhur jaffrey's recipe"
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  1. Dienia B.
    you will be missed , this recipe is awesome im glad you posted it hugs to your family
    Reply
  2. Mgnbos
    I was keen to try this as Jaffery's recipe has always been a hit in my house and an excellent way to increase the amount of vegetables we're eating. This was flavorful but seemed to be missing something to elevate it to Jafrey's usual 'wow' status. The general reaction at the table was unimpressed and thus the search for interesting vegetarian dishes continues.
    Reply
  3. Domestic Princess
    Absolutely delightful! This was easy to make, requiring minimal ingredients and definitely would make this again & again. I had this with some paratha I bought from the supermarket and cleaned up every last drop of the sauce.
    Reply
  4. Sweet Baboo
    This is a recipe worthy of many, many repeats! I loved the flavour, as well as the lovely colour on the plate. The only change I made (of necessity because I have no grinder at the cottage) was to add whole fennel seeds when I cooked the shallots, but I'm sure that did not alter the excellent end result. Thank you for submitting.
    Reply
  5. Noor.Khalid
    Not sure if I'll make this again,but overall it was a tasty recipe and a nice accompaniment to an Indian meal. Thanks for posting, chia! :)
    Reply
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