Zucchini and Carrot Curry

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil, and saute onions, and carrots on a low heat.
  • Add spices, cook 2-3 minutes without a lid.
  • Add zucchini, carrots, tomato puree, orange juice, lemon juice, and salt and pepper.
  • Stir frequently until zucchini and carrots are tender.
  • Have lid on if the mix is too dry, Serve over rice.
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