Carrot Curry With Shallots and Chiles

Recipe by mersaydees
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a heavy medium pan add the oil and set over medium heat.
  • Add shallots and chiles to hot oil. Stir and fry for 2 minutes, or until the shallots have softened a bit.
  • Add the carrots, cumin, coriander, fennel, cayenne pepper, turmeric, curry leaves, and salt and continue to stir and fry over medium, heat for 2-3 minutes.
  • Add coconut milk and bring to simmer.
  • Cover, reduce heat to low, and simmer very gently for 5 (possibly as long as 25) minutes.