Fast Fix Gazpacho

READY IN: 10mins
Recipe by SusieQusie

For some reason, my husband thinks he loves gazpacho. Yet if I make a regular size batch, he eats 1 or 2 bowls & that's it. No complaints; it simply doesn't taste as good as he thinks it will. This is a simple, quick recipe to satisfy his imaginary tastebuds and not leave me with a gallon leftover.

Top Review by mizmarple

This is way too salty. 948 mg sodium for an otherwise healthy soup is crazy. You can easily cut the salt in half - if you think it's bland, then increase the other spices. Gazpacho is supposed to be spicy, not salty.

Ingredients Nutrition


  1. Coarsely chop cucumber, pepper & onion.
  2. Add half of the veggies to a food processor along with the garlic, 1 cup V8 juice, lime juice, hot sauce & salt. Puree till smooth.
  3. Pour into a bowl & add remaining 3 cups V8. Chill.
  4. Serve cold with remaining chopped veggies and cilantro as garnish.

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