Caramelized Cabbage

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READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat lidded skillet over a medium heat and add butter.
  • Saute the onion and bacon in the butter until bacon begins to render fat and onion is just translucent.
  • Add sliced cabbage.
  • Place lid on skillet to allow cabbage to soften.
  • Cook 4-5 minutes, stirring occasionally.
  • Turn heat up to high and stir fry for a few minutes.
  • The cabbage should begin to colour and caramelize with the onions.
  • Season with salt and pepper.
  • Serve immediately.
  • Can be mashed into plain mashed potatoes for a unique champ or "bubble and squeak" if re-fried.
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