Caramelized Cabbage

DIRECTIONS

• Heat lidded skillet over a medium heat and add butter.
• Saute the onion and bacon in the butter until bacon begins to render fat and onion is just translucent.
• Add sliced cabbage.
• Place lid on skillet to allow cabbage to soften.
• Cook 4-5 minutes, stirring occasionally.
• Turn heat up to high and stir fry for a few minutes.
• The cabbage should begin to colour and caramelize with the onions.
• Season with salt and pepper.
• Serve immediately.
• Can be mashed into plain mashed potatoes for a unique champ or "bubble and squeak" if re-fried.