Farfalle Pasta With Broccoli and Ricotta

Total Time
Prep 20 mins
Cook 20 mins

This is Alva Carpenter's recipe from the SLIM LINES column, Thursday. Enjoy!


  1. Bring a large pot of salted water to a boil.
  2. Add pasta to it.
  3. Cook for 12-14 minutes or until it is al dente.
  4. Heat olive oil in a large skillet on medium flame.
  5. Once its hot, toss in the garlic and stir-fry for 30 seconds.
  6. Add broccoli florets, salt, pepper and mutmeg.
  7. Cook for 4 minutes or until the broccoli is just tender.
  8. Remove from heat.
  9. Put the broccoli in a bowl.
  10. Add ricotta cheese to it.
  11. Now, drain the pasta and add it to the broccoli florets bowl.
  12. Toss and serve immediately.
  13. Enjoy!


Most Helpful

Not impressed. Taste was very bland.

Michigan girl December 14, 2007

This was a good meal. I added sun-dried tomatoes and a little basil and oregano to give it a little more flavor. Thanks!

Starrynews September 26, 2005

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