Shelly's Baked Ricotta

"A great choice for a post off Weight Loss Surgery (WLS) patient in the pureed stage. Always check with your doctor first. Find more of Shelly's great recipes and other information on her blog at: http://theworldaccordingtoeggface.blogspot.com/"
 
Shelly's Baked Ricotta created by Renee A.
Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish.
  • Pour marinara on top and top with mozzarella cheese.
  • Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly.
  • Shelly suggests to first make it in the oven and heat the leftovers in the microwave.
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RECIPE MADE WITH LOVE BY

@TSUalum93
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  1. leeb0126
    Yummy ! My husband “must “ have meat( not me-)I cut up leftover pork chops into cubes & mixed in cheese- put over Zita noodles ...5 stars
     
  2. Barbara B.
    How much is a serving for this recipe ?
     
  3. Gerome O.
    great dish I added a cup of shredded chicken to mine and it was great!
     
  4. Renee A.
    Shelly's Baked Ricotta Created by Renee A.
  5. Renee A.
    I made it tonight. No pepper. No salt. Tastes great. I wish someone would define whether.this qualifies as Puree Stage or Soft Food Stage.
     
    • Review photo by Renee A.
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