Baked Ricotta With Parmesan and Thyme

Recipe by Carol in Oz
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 150°C
  • Place the parmesan, thyme, chilli, salt and pepper into a bowl and stir to combine.
  • Roll the ricotta in the dry mixture to coat thoroughly then place cheese on a lightly greased baking tray.
  • Bake for 1 hour or until golden.
  • Drizzle with white balsamic vinegar and serve with crusty bread and an assortment of crackers.