Shelly's 5 Minute Sugar Free Chocolate Peppermint Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    egg, beaten
  • 3
    tablespoons milk (I used Vanilla Soy)
  • 2
    tablespoons sugar free torani syrup (I used Sugar Free Peppermint)
  • 2
    tablespoons canola oil
  • 3
    tablespoons multigrain pancake mix (I use this)
  • 2
    tablespoons cocoa
  • 1
    scoop chocolate protein powder
  • 1
    pinch salt
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DIRECTIONS

  • In a measuring cup or microwave safe mug, Mix egg, milk, syrup and oil and combine thoroughly. In a separate bowl, mix pancake mix, cocoa, protein powder and salt. Tip dry into wet and stir till combined.
  • Nuke in microwave on full power for 2 minutes* adding 20 seconds if still wet on top. *Microwaves vary and mine is getting old so I just recently upped the time these cook to 2 minutes and 20 seconds on mine. Let the cake sit for three or so minutes (it pulls away from the sides) before tipping it onto a plate. Yields 4-5 slices. You can serve it warm or I love these cakes when they cool I think they taste even more chocolatey.
  • Top with Sugar Free Chocolate Syrup, Sugar Free Whipped Topping and Crushed Sugar Free Candy Canes, Chocolate Mint Candies or grated Sugar Free Andes Mint Chocolate.
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