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    You are in: Home / Recipes / Fantastic Buttery Cream Cheese Coffee Cake Recipe
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    Fantastic Buttery Cream Cheese Coffee Cake

    Fantastic Buttery Cream Cheese Coffee Cake. Photo by Dine & Dish

    1/2 Photos of Fantastic Buttery Cream Cheese Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    Kittencalskitchen's Note:

    This cake is buttery delicious, it has a cream cheese layer in the middle and topped with a crumb topping, I always double the topping! You can also bake this cake in an 11 x 7-inch baking pan --- top baked cake with sweetened whipped cream or vanilla ice cream if desired :)

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    FILLING

    TOPPING

    Directions:

    1. 1
      Preheat oven to 350 degrees (oven rack set to second-lowest position).
    2. 2
      Grease a 13 x 9-inch (or an 11 x 7-inch, baking time will need to be increased slightly).
    3. 3
      Cream butter with sugar (about 3-4 minutes), add in eggs and sour cream; beat well (about another 3 minutes).
    4. 4
      In a bowl, sift together flour, baking powder and salt.
    5. 5
      Add the flour mixture to the creamed mixture; beat well until combined (batter will be thick).
    6. 6
      Spread more than half of the batter in the prepared baking pan.
    7. 7
      In another bowl, cream together all filling ingredients, then carefully spread over the cake batter.
    8. 8
      Spoon the remaining cake batter over the top of the cheese mixture (it doesn't have to cover the cake batter completely, I just dot tablespoonfuls over the batter).
    9. 9
      For the topping (I most always double the ingredients) mix all ingredients, and sprinkle over cake.
    10. 10
      Bake for about 50-55 minutes or until middle feels set and not jiggly.

    Ratings & Reviews:

    • on March 29, 2011

      55

      This is very good. I love the actual cake part! It is so dense and buttery and just fantastic. I think, however, that I am more of a cinnamon coffee cake kinda gal. Everyone else LOVED this cake in its entireity, filling and all. I would be interested to try adding either cinnamon or another flavor to the filling and topping (orange or lemon zest perhaps) or simply omitting the filling and trying a cinnamon struesel instead. Still, wonderful! And if you love the tang of cream cheese, this is for you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010

      55

      Big hit at my house with this one! I made it when company was coming so I wouldnt have too much left over... Fat chance of that! It was awesome and one recipe that I will treasure!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2010

      55

      Oh my gosh, this is the BEST! We love, love, love this recipe! So rich and delicious. Makes getting out of bed in the morning quite a bit easier :-)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)

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    Nutritional Facts for Fantastic Buttery Cream Cheese Coffee Cake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 565.6
     
    Calories from Fat 310
    54%
    Total Fat 34.4 g
    53%
    Saturated Fat 20.4 g
    102%
    Cholesterol 139.8 mg
    46%
    Sodium 465.0 mg
    19%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 0.7 g
    2%
    Sugars 38.9 g
    155%
    Protein 6.4 g
    12%

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