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    You are in: Home / Recipes / Fantastic 3-Layer Carrot Cake Recipe
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    Fantastic 3-Layer Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    40 mins

    40 mins

    what-a-kerfuffle's Note:

    This is an impressive, seriously delicious cake! I always make it a day ahead.

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    Ingredients:

    Serves: 16

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease and flour three 8" or 9" round cake pans.
    2. 2
      Mix flour, baking soda and powder, salt, cinnamon, nutmeg, and allspice. Make a well in the center. Add sugar, oil, applesauce, egg, and vanilla. Mix until just smooth; do not overmix.
    3. 3
      Use a food processor or blender to puree pineapple. Stir pineapple, walnuts, and coconut into batter. Pour into pans.
    4. 4
      Bake 35-40 minutes. Use a toothpick to make sure the centers are cooked through.
    5. 5
      Cool on baking racks. The centers may sink a little.
    6. 6
      Once thoroughly cooled, level the cakes. You may want to freeze them for a few minutes to make icing them easier.
    7. 7
      Mix butter and cream cheese until smooth, and add the powdered sugar. Start with 3 1/2 c and add more if necessary.
    8. 8
      Place the cake layers cut side down to frost. If you have problems with the cake crumbling, put it back in the freezer until it's harder.

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    Ratings & Reviews:

    • on February 11, 2013

      55

      This cake was amazing and very easy to follow. The only thing that I would change about it is the recipe never tells you to actually add the carrots! I was told that my cake was better then McAlister's Deli carrot cake!!!! Kudos for submitting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fantastic 3-Layer Carrot Cake

    Serving Size: 1 (188 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 563.6
     
    Calories from Fat 257
    45%
    Total Fat 28.6 g
    44%
    Saturated Fat 11.8 g
    59%
    Cholesterol 92.9 mg
    30%
    Sodium 591.6 mg
    24%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 2.7 g
    11%
    Sugars 52.2 g
    208%
    Protein 7.3 g
    14%

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