Eva Rae's Carrot Cake

Recipe by Kaarin
READY IN: 1hr 20mins
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • **To make burnt sugar, cook sugar in a small skillet over medium heat until it carmelizes; pour immediately into batter.
  • Combine oil and sugar in a large mixing bowl.
  • Sift dry ingredients together in another bowl and add half to oil and sugar.
  • Add eggs, one at a time, alternating with the remaining dry ingredients.
  • Stir in carrots, flavorings and nuts.
  • Pour into a greased 9 x 13 pan.
  • Bake at 325°F for approximately 1 hour.
  • Cool and frost.
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