Old Fashioned Carrot Cake

Recipe by Momoftwo797
READY IN: 1hr 20mins
SERVES: 20
YIELD: 20 pieces
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Grate 4-5 medium carrots.
  • Pre-Heat oven to 350.
  • Grease 9x13 pan (I use an air-bake pan with a lid so I can just refrigerate after cake cools and is icing-ed).
  • In a large bowl mix sugar, flour, baking soda, salt & cinnamon (stir together).
  • In a medium bowl mix oil, eggs & carrots. (blend on medium with mixer).
  • Combined wet & dry ingredients and mix till all ingredients are wet (Blending is not required).
  • Bake 50 min, check with knife. Cake should be perfect at 50 minute.
  • Blend cream cheese till smooth.
  • Add vanilla, blend.
  • Add icing sugar to preference of thickness. I like the whole 2 cups, sometimes a little bit more.
  • Refrigerate icing till cake cools (30-40 min) Then spread evenly over cake & enjoy!