Eggless Carrot Cake

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READY IN: 55mins
SERVES: 8
YIELD: 8 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 8" square pan and preheat oven to 350°F.
  • Sift together flour, baking soda and baking powder in large bowl.
  • Add softened butter, yogurt and sugar and mix well. The batter will be quite thick at this point.
  • Add the grated carrots, nuts, raisins, spices and ginger and mix well.
  • If the batter is still too thick, add a little more yogurt to loosen it up.
  • Scrape the batter into the prepared pan and bake at 350 F for 40 minutes or until the cake is browned and tests done in the middle.
  • Cool and frost if desired.
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