Vincent's Eggless, Sugarless Carrot Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the first 8 ingredients in a saucepan, gradually bring to the boil over a low/medium heat and let simmer for 5 minutes. Cool.
  • Mix the dry ingredients in a large bowl, add the wet carrot mix and stir well.
  • Drop spoonfuls into mini muffin or cupcake tins (lined with patty cases).
  • Bake at 180oC for 15-20 minutes.
Advertisement