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Total Time
2hrs 15mins
Prep 2 hrs
Cook 15 mins

This is a unique and delicious summer dessert or an awesome appetizer. It is also good with pineapple and strawberry cream cheese.

Ingredients Nutrition

Directions

  1. Heat oven to 350°.
  2. Slice cookie dough as directed on package.
  3. Arrange slices in bottom of ungreased 15x10x1 inch baking pan or 14-inch pizza pan.
  4. Press dough evenly in pan, using floured fingers, if necessary.
  5. Bake at 350° for 11-16 minutes or until golden brown.
  6. Cool 15 minutes or until completely cooled.
  7. In a small bowl, combine cream cheese, sugar, and vanilla; beat until fluffy.
  8. Spread mixture over cooled cookie crust.
  9. Arrange fruit over cream cheese.
  10. Spoon or brush warm marmalade over fruit.
  11. Refrigerate at least 1 hour before serving.
  12. Cut into squares or wedges.
  13. Store in refrigerator.
Most Helpful

5 5

i LOVED this crowd pleasing recipe, i used it for my baby shower. it was actually one of my husband's friends who came over to help & got the task of this dessert! i shouldve made 3x as much because it was gone in the first 20 minutes :O) i didnt use sugar or vanilla extract, substituted no sugar added frozen berries & fresh kiwi & peaches, i also used a raspberry preserve instead of orange marmalade, thats whats so great about it, its so versatile!!! get creative :O)