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    You are in: Home / Recipes / Famous Butter Chicken Recipe
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    Famous Butter Chicken

    Famous Butter Chicken. Photo by ~Leslie~

    1/4 Photos of Famous Butter Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    MarieRynr's Note:

    Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. This chicken is really tender, moist and delicious! A real favorite in my household.

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    Units: US | Metric


    1. 1
      Preheat oven to 375*F.
    2. 2
      Place eggs and cracker crumbs in two separate shallow bowls.
    3. 3
      Mix cracker crumbs with garlic salt and pepper.
    4. 4
      Dip chicken in the eggs, then dredge in the crumb mixture to coat.
    5. 5
      Arrange coated chicken in a 9X13 inch baking dish.
    6. 6
      Place pieces of butter around the chicken.
    7. 7
      Bake in the preheated oven for 40 minutes or until the chicken is no longer pink and the juices run clear.

    Ratings & Reviews:

    • on November 19, 2008


      What's not to love about this chicken! I sprayed with cooking spray instead of using the butter to cut down on the fat, but we loved it just the same!

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    • on August 30, 2008


      The first chicken recipe that DH did not complain of dryness. Totally worth the bit of work involved. I don't think I could do "plain" baked chicken again after trying this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007


      Delicious way to bake chicken. I used Ritz crackers and garlic powder and dotted the chicken with dabs of the butter before baking. Leftover chicken is great cold in kaiser bun with lettuce and mayonnaise.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Famous Butter Chicken

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.1
    Calories from Fat 247
    Total Fat 27.4 g
    Saturated Fat 15.8 g
    Cholesterol 235.2 mg
    Sodium 283.1 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 0.7 g
    Sugars 0.3 g
    Protein 33.3 g

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