Butter Chicken

Recipe by AZPARZYCH
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 375 degrees.
  • Beat eggs in a shallow dish and crush crackers into a separate dish (I used a storage bag).
  • Add garlic salt and pepper to cracker crumbs and mix.
  • Dip chicken in egg wash and then coat in cracker crumbs.
  • Place chicken in a 9x13 baking dish.
  • Cut butter into chunks and arrange around chicken.
  • Bake for 40 minutes or until chicken is no longer pink and juices run clear.
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