Fall Harvest Cake

"This is a cake that my mother-in-law makes. It is a really nice fall cake that is similar to spice cake or carrot cake but this cake has pumpkin and apples. It is really good topped with cream cheese icing."
 
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Ready In:
1hr 30mins
Ingredients:
14
Serves:
12
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ingredients

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directions

  • Mix together sugar, brown sugar, cinnamon, baking soda, salt, nutmeg, ginger, oil, vanilla and eggs.
  • Add pumpkin to this mixture and stir well.
  • Stir in 2 cups of flour, 1/2 cup at a time.
  • Stir in apples and pecans.
  • Bake 60-70 minutes at 350 in a greased and floured bundt pan.
  • Ice with cream cheese frosting and sprinkle with nuts.

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Reviews

  1. A truly incredible cake!! Incredibly moist and spicy. I have made this (4) times in 2 months it's so good. I did use a store bought brand of sour cream icing and it worked out great. Topped it with whole and crushed pecans and it presents beautifully!
     
  2. All my favorites-Definetely plan to make and passed it on to my best friend-Thanks for sharing :)
     
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RECIPE SUBMITTED BY

<p>Like my name states I love Jazz. &nbsp;I discovered after the kids moved out, that I love to cook. &nbsp;No more jar spaghetti sauce for us!!</p>
 
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