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    You are in: Home / Recipes / Fall Harvest Cake Recipe
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    Fall Harvest Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Jazz Lover's Note:

    This is a cake that my mother-in-law makes. It is a really nice fall cake that is similar to spice cake or carrot cake but this cake has pumpkin and apples. It is really good topped with cream cheese icing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together sugar, brown sugar, cinnamon, baking soda, salt, nutmeg, ginger, oil, vanilla and eggs.
    2. 2
      Add pumpkin to this mixture and stir well.
    3. 3
      Stir in 2 cups of flour, 1/2 cup at a time.
    4. 4
      Stir in apples and pecans.
    5. 5
      Bake 60-70 minutes at 350 in a greased and floured bundt pan.
    6. 6
      Ice with cream cheese frosting and sprinkle with nuts.

    Ratings & Reviews:

    • on September 10, 2009

      55

    • on November 19, 2008

      15

      A truly incredible cake!! Incredibly moist and spicy. I have made this (4) times in 2 months it's so good. I did use a store bought brand of sour cream icing and it worked out great. Topped it with whole and crushed pecans and it presents beautifully!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2007

      All my favorites-Definetely plan to make and passed it on to my best friend-Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fall Harvest Cake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 444.5
     
    Calories from Fat 210
    47%
    Total Fat 23.4 g
    36%
    Saturated Fat 3.2 g
    16%
    Cholesterol 70.5 mg
    23%
    Sodium 334.6 mg
    13%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 36.5 g
    146%
    Protein 5.1 g
    10%

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