Fairy Bread
"This recipe brings back great memories from my childhood.. my grandmother would always serve it at high tea, making me feel so special to eat it"
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
16 triangles
- Serves:
- 4
ingredients
- 1⁄3 cup finely chopped pecans
- 1⁄3 cup dried apricot, finely chopped
- 1⁄3 cup dried cherries
- 4 pieces potato bread
- 1 cup strawberry cream cheese spread
- 1⁄4 cup honey
- 1⁄2 cup mascarpone cheese
- 1⁄4 cup edible glitter
directions
- cut Bread into triangles.
- mix together cream cheese, honey and cheese.
- Spread over bread.
- Decorate with nuts and fruit.
- sprinkle glitter on top.
- **Edible glitter is sold in most craft stores. if you can't find it you can use sprinkles.
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Reviews
-
LOVE THIS EASY RECIPE!
-
This recipe was amazing. Even the spread for the bread went well with other things. We tried the spread with vanilla wafers and we just melted onto the floor it was so good. For the ingredients sprinkled on top, we used sprinkles instead of the edible glitter. I think the sprinkles made it look better than it would have with glitter. The finished product was amazing! -
It's magically delicious and adult-friendly as well as kid-friendly. :D It's richer than the Australian butter-and-sprinkles fairy bread, definitely will make again! -
Fabulous! What a great recipe - thanks for posting! FT:-)
Tweaks
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This recipe was amazing. Even the spread for the bread went well with other things. We tried the spread with vanilla wafers and we just melted onto the floor it was so good. For the ingredients sprinkled on top, we used sprinkles instead of the edible glitter. I think the sprinkles made it look better than it would have with glitter. The finished product was amazing!
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
