Oven Style Scotch Eggs

Recipe by Fofi4667
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shell hard-boiled eggs.
  • In a small bowl combine sausage meat with sage, garlic powder, onion powder, cayenne pepper and black Pepper.
  • Divide sausage into 8 equal portions, flatten each portion to about 1/8-inch thickness.
  • Roll each egg in flour and place on top of each sausage patty.
  • Use each sausage patty to wrap around each egg until it is completely encased, pressing edges together to seal (wet or floured hands make this easier).
  • Beat the egg in a shallow dish and place breadcrumbs on a flat plate.
  • Dip each sausage-coated eggs in beaten egg and roll in crumbs.
  • Place on baking tray lined with aluminum foil and bake in oven at 375°F for 25 to 30 minutes until golden brown (turn every 10 minutes for even browning).
  • For a crispy crust spray very lightly with Pam baking spray before baking.
  • When ready to serve, line platter with lettuce and arrange Scotch Eggs, cut in half, among the lettuce.
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