Kentucky Farmhouse Chicken Noodle Soup

Recipe by kiddoinky
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in Dutch oven or large pot.
  • Add onions and saute until translucent.
  • Add garlic and saute for about 1 minute or until you smell the garlic.
  • Put the carrots, sweet potato, celery, and mushrooms into the dutch oven. Saute for about 15 minutes or until vegetables are cooked, but not mushy.
  • Add the chicken broth and if needed enough water to cover the vegetables.
  • Stir in chicken, cilantro, fresh thyme, basil, bay leaves, cumin, pepper flakes, pasta, kosher salt, and fresh ground pepper.
  • Bring the soup to a boil. Turn burner to low and allow to simmer covered for about 20 minutes or until pasta is al dente. (Time to cook pasta may differ depending on where you live.).
  • Uncover and continue to cook for about 10 minutes or until vegetables are done to your liking.
  • Taste soup for seasoning adjustments.
  • Serve in bowls with warm crusty bread!
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