Fabulous Steak Fajitas

Submitted by Chef #318484

"I got this recipe out of a 'Green Beret Cookbook' created by the 1st Special Forces Group (Airborne)wives and family members. We absolutely love this marinade for fajitas. Would like you to give it a try. Hope you enjoy it as much as we do. Defintely one of our favorites for grilling!"

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 3 -4 tablespoons vegetable oil
• 1 cup soy sauce
• 1 cup fresh lemon juice
• 2 medium onions, sliced thin
• 1 medium onion, sliced thin
• 1 tablespoon fresh ground pepper
• 1 tablespoon fresh minced garlic
• 1 (3 -4 lb) steak (beef skirt, round steak, or flank steak)
• 1 tablespoon liquid smoke flavoring
• 1 teaspoon Tabasco sauce
• onion salt
• garlic salt

directions

1. Tenderize steak. Have the butcher tenderize steak for you or score with a knife and pound it out. Soak 8 to 12 hours in marinade; put slices of onion and lemons between soaking slabs of meat. Cook slabs over hot coals. Baste with leftover marinade sauce. Cook medium well; cut against the grain in 3/4 inch strips. Serve hot with flour tortillas.
2. We usually fill tortillas with onion,sliced meat, and pepper jack cheese. Fold over and grill tortillas on grill for a few minutes.
3. We have also added other vegetable such as green and red peppers and mushrooms. Enjoy!