Fabulous Fajitas
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Yields:
-
8 fajitas
- Serves:
- 4
ingredients
- 1 1⁄2 lbs boneless chicken breasts or 1 1/2 lbs flank steaks
- 1 lime
- 2 garlic cloves, minced
- 2 tablespoons vegetable oil (any kind)
- 1 1⁄2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1⁄4 teaspoon ground cayenne pepper
- 1 teaspoon ground chili powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper, freshly ground
- 1 medium green bell pepper, cut into 1/2-inch strips
- 1 medium yellow bell pepper, cut into 1/2-inch strips
- 1 medium red onion, cut into 1/2-inch strips
- 8 flour tortillas
- salsa
- sour cream
directions
- Cut chicken or steak into 3/4" strips. Place in a bowl or recloseable bag with lime juice, farlic, cumin, coriander, cayenne pepper, chili powder, salt, and pepper. Toss to coat. Allow to marinate in refrigerator for 1 hour for chicken, 1-1/2 to 2 hours or more for flank or skirt steak.
- Heat grill or pan to high. Brush grill lightly with oil or coat bottom of pan lightly with oil.
- Put chicken or steak on grill or in pan and cook until no longer pink.
- Add vegetables, cooking until just tender and onions and peppers begin to caramelize.
- Serve immediately on tortillas with salsa and sour cream to garnish.
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RECIPE SUBMITTED BY
UrbanYogaMommy
Northern, NJ
<p>Corporate NYC foodie mom now living the dream in the country. I love to make things for my food snob family of four that are fast and easy, nutritious and fresh. I use organics, locally grown, grass fed, free range, and wild everything as much as possible. I try to minimize processed foods, refined sugars, and refined flour. My favorite things to make are Indian, Mexican, Provençale, and Italian.</p>