Fabulous Fajitas

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READY IN: 1hr 15mins
SERVES: 4
YIELD: 8 fajitas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken or steak into 3/4" strips. Place in a bowl or recloseable bag with lime juice, farlic, cumin, coriander, cayenne pepper, chili powder, salt, and pepper. Toss to coat. Allow to marinate in refrigerator for 1 hour for chicken, 1-1/2 to 2 hours or more for flank or skirt steak.
  • Heat grill or pan to high. Brush grill lightly with oil or coat bottom of pan lightly with oil.
  • Put chicken or steak on grill or in pan and cook until no longer pink.
  • Add vegetables, cooking until just tender and onions and peppers begin to caramelize.
  • Serve immediately on tortillas with salsa and sour cream to garnish.
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