Shredded Pork Barbacoa

Recipe by Miss Diggy
READY IN: 8hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle roast all over with salt, pepper, and garlic powder.
  • Place in crockpot and cook on low for 7-8 hours.
  • After cooking, take roast out and shred.
  • Place back into crockpot.
  • Add the enchilada sauce and brown sugar and let it heat through.
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