Extreme Kahlua Chocolate Mousse

READY IN: 1hr 42mins
Recipe by Annacia

It doesn’t get much better’n this. Besides being remarkably easy to make (thanks to the crockpot), once chilled, this food from the Gods becomes super dense, like the center of an incredible chocolate bon bon. Take a bite and you will go, “mmmmmmmmmmmmmmm.” Make small servings as this is *rich*. Found at worththewisk.com

Top Review by AZPARZYCH

Wow, this is so good and RICH! I made 3 servings and used my mini crockpot and it was perfect. When I blended mine, it didn't expand much, but once it chilled it set up nicely. DH REALLY loved this, anything super chocolately is up his alley. Made for ZWT8-Food of the Aztecs Challenge.

Ingredients Nutrition

Directions

  1. In a 4 quart crockpot, stir together the cream, yolks, sugar, coffee, Kahlua and vanilla extract until well blended, but don’t whip.
  2. Stir in chocolate chips, cook on LOW for 1 hour, 45 minutes or until surface has small bubbles and chocolate is melted.
  3. Carefully pour the hot liquid into a blender and blend on high until it expands to 5 or 6 cups.
  4. Pour into a pyrex bowl, cover with plastic wrap and refrigerate several hours.
  5. To serve, scoop into serving dishes.
  6. Makes 6 servings.

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