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    You are in: Home / Recipes / Extreme Kahlua Chocolate Mousse Recipe
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    Extreme Kahlua Chocolate Mousse

    Extreme Kahlua Chocolate Mousse. Photo by AZPARZYCH

    1/4 Photos of Extreme Kahlua Chocolate Mousse

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 42 mins

    15 mins

    1 hrs 27 mins

    Annacia's Note:

    It doesn’t get much better’n this. Besides being remarkably easy to make (thanks to the crockpot), once chilled, this food from the Gods becomes super dense, like the center of an incredible chocolate bon bon. Take a bite and you will go, “mmmmmmmmmmmmmmm.” Make small servings as this is *rich*. Found at worththewisk.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 4 quart crockpot, stir together the cream, yolks, sugar, coffee, Kahlua and vanilla extract until well blended, but don’t whip.
    2. 2
      Stir in chocolate chips, cook on LOW for 1 hour, 45 minutes or until surface has small bubbles and chocolate is melted.
    3. 3
      Carefully pour the hot liquid into a blender and blend on high until it expands to 5 or 6 cups.
    4. 4
      Pour into a pyrex bowl, cover with plastic wrap and refrigerate several hours.
    5. 5
      To serve, scoop into serving dishes.
    6. 6
      Makes 6 servings.

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    Ratings & Reviews:

    • on August 11, 2012

      55

      Wow, this is so good and RICH! I made 3 servings and used my mini crockpot and it was perfect. When I blended mine, it didn't expand much, but once it chilled it set up nicely. DH REALLY loved this, anything super chocolately is up his alley. Made for ZWT8-Food of the Aztecs Challenge.

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    • on August 07, 2012

      55

      Made for "Food of the Aztecs - Zaar World Tour 8" Om Nom NOM! I don't think I blended or chilled this for long enough due to having a 3 hour power outage today, but it was still. amazingly delicious. I served it up in large bowls and we could only get through a few mouthfuls as it is extremely decadent! I will definatley make this again, but I will serve in shot glasses instead.

      Thank you for such an amazing recipe mom.

      Ok so I let it set for two days, thickened up just fine. (first chance I had to eat it since weekend). So its a winner set or unset.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2012

      55

      So decadent! I had to improvise a bit -- I think my landlord "borrowed" my crock pot, because I went to the basement to go get it for this, and the box is there, but not the crockpot (grr!). I used a double boiler instead. I wasn't sure how long to blend this for, because my mousse didn't seem to be getting any more voluminous, but it set up nicely in the fridge after a few hours. Definitely very rich, and would probably be equally good with some whipped fresh cream folded in. I had a surplus of Scharffen-Berger bittersweet chocolate, so I used that in place of the chips, but otherwise made this as written. This was really nice with fresh strawberries (the fruit acid cut the richness of the mousse a bit). This would make a lovely filling for a chocolate blackout-type cake. Thanks for posting! Made for The Honeys for The Food of The Gods challenge for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Extreme Kahlua Chocolate Mousse

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 624.4
     
    Calories from Fat 442
    70%
    Total Fat 49.1 g
    75%
    Saturated Fat 29.3 g
    146%
    Cholesterol 231.6 mg
    77%
    Sodium 42.5 mg
    1%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 39.7 g
    158%
    Protein 5.7 g
    11%

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