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I learned to make Ramen Noodle in college extra special as I ate it alot. This is one of my favorites. This one is best with either Pork Flavored or Oriental Flavored Ramen Noodles
- Add 3 cups water to pan.
- Chop cabbage and meat into slivers.
- Put in all ingredients except noodles.
- Cook till cabbage is crisp tender.
- Add ramen noodles.
- Cook for additional 5 minutes.
- Makes about 3 servings.