Excellent and Amazing Potato Salad

READY IN: 40mins
Recipe by AZRoxy63

This will become your favorite fast!!!

Top Review by averybird

I love both pickles and olives in a potato salad, and really enjoyed your version here. For the Miracle Whip I subbed 1 1/4c (as opposed to 2 1/4 cups) of Real Mayo and Yogurt in equal parts. This was still very creamy and the perfect amount for our tastes. I also added extra eggs, as we love an eggy potato salad, and an extra diced pickle. Great base recipe- adding radishes, celery, or red pepper would also be great. Thanks, AZRoxy63 [Made for the All You Can Cook Buffet tag]

Ingredients Nutrition

Directions

  1. Boil whole unskinned potatoes until tender.
  2. Let them cool, peel, then chop roughly.
  3. Mix mustard, miracle whip, salt, and pepper in small bowl.
  4. Toss potatoes, eggs, onions, pickles, and black olives in a large bowl.
  5. Cover with dressing mix and coat evenly.
  6. Refrigerate for atleast 3 hours before serving.

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