Evan's Grilled Vegetables

Claudia Dawn's Note:

I don't know what possessed my husband to throw these together but, boy, am I glad he did. The smokey flavor of the vegetables are out-of-this-world! The prep time includes the 20 minutes of marinading. When we have planned get togethers, we'll prepare the vegetables the day before and marinade overnight.

• Total Time: 40 mins
• Prep Time: 30 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 3 medium potatoes, cut into quarters
• 1 cup baby carrot
• 1 cup broccoli, trimmed
• 1 cup whole mushroom
• 1 -2 small zucchini, sliced ¼ inch thick
• 1 -2 large red onion, quartered

MARINADE

• 1 cup orange juice
• 1/2 cup olive oil
• 3 cloves of minced garlic
• 4 tablespoons cilantro, chopped

Directions:

1. Cook vegetables in microwave just to soften.
2. Cover with marinade; marinade for at least 20 minutes.
3. Cook in grill basket on high heat until crispy.

Reviews

[~Nimz~]

These were pretty good, but not sure about the marinade. It was storming so I baked these at 400 for about 25 minutes they turned out nice. The marinade was a little on the tangy side. I marinaded the veggies for about 2 hours. Next time I'll grill them. Thanks

[VivianNP]

Easy and Yummy! What more can you say! I baked at 475 in oven (stirring often) because it was too nasty outside to use the grill. Tasted great!

[Pepper Monkey]

This was tasty! It had a tangy sweet garlic flavor that is hard to describe. I enjoyed this with baked fish tonight. I did make one change, and that was pan grilling the veggies on my stove top instead of on the grill. Thanks for a new yummy side dish!