Grilled Vegetables

Submitted by chia2160

"what a nice side dish for chicken or fish, and no clean up Skip the butter, lighten up on the olive oil, add much more garlic, add onions, sweet potatoes. And skip the green pepper!"

 

• Ready In: 45mins
• Ingredients: 14
• Serves: 8-10

ingredients

• 2 zucchini, sliced
• 2 yellow squash, sliced
• 1 red pepper, cut into cubes
• 1 lb mushroom, halved
• 1 onion, halved and sliced
• 2 cups broccoli florets
• 2 cups cauliflower florets
• lightly sprinkle with olive oil
• 3 tablespoons fresh lemon juice
• 8 garlic cloves
• 1 tablespoon chopped fresh basil
• 1⁄4 cup chopped parsley
• 1⁄2 teaspoon oregano
• salt, pepper

directions

1. layer 2 large sheets of heavy duty tin foil.
2. add vegetables.
3. combine dressing ingredients, drizzle over vegetables.
4. fold sides of tin foil, seal tightly.
5. grill covered over medium heat for 30 minutes, turning packet once.
6. cut foil and serve.

Reviews

[Sharon123]

chia, I really enjoyed the vegetables. I used mushrooms, green pepper, yellow and green squash. Nice flavor. Thanks!

 

[prupert1530]

I have made similar for many years, since I was at Girl Scout camp. We usually make it in coals of a camp fire. I tried the dressing and it is great! Thanks for sharing!

 

[Willy H.]

My fellow chefs, have reignited the always contientious argument about the awesome ways to prepare boulliabas. I am going to admit that I have tweeked the the recipe of chef Pierre Landet.the ultimate recipe of Toulouse. Before I left the my last kitchen,I passed on to the newest chef,the ultimate recipe of Toulouse boulliabase.minus 2 ingredients essentials For perfection.hope she figured it eventually

 

[rlocati1]

Really like the mix and the addition of fresh herbs and lemon. Simple, and goes with anything. I did it in a 425 degree oven. I did cook them so they were more tender as they were for a group including some older folks, so I let them go about 15 more minutes then the stated time. I did have the vegetables about the same size which made for even cooking. I was wondering it the squash would be over done but it was fine.

 

[sales]

I have a three burner Camp Chef with a grill box, a griddle, a cast iron skillet, and a wok. I can make anything with these tools, and I like it so much better than a regular grill. So much easier to clean! Anyway, I used this recipe, only cooked the veggies in my wok because the grill box was full of bratwurst. It turned out just wonderfully!