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    You are in: Home / Recipes / European Holiday Pie Recipe
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    European Holiday Pie

    European Holiday Pie. Photo by Sharon123

    1/2 Photos of European Holiday Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Iceland's Note:

    As i love pies i am proud to present you my european holiday pie, a comfort food which will make you feel good, it is easy to make, cheap in your pocket, can be prepared, is a pleaser at potlucks and brings back memories from your last summer. Enjoy!

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    Units: US | Metric

    For the pastry

    for the pie filling


    1. 1
      Heat the oven at 180°C Pour the flour on you work space, add salt to it and work the butter into it.
    2. 2
      Peel the lime and put into the dough.
    3. 3
      Toss together and pour the white wine into it and work it until you have one round piece of dough. Put plastic foil over it and let it rest for 15 minutes in the refridgerator.
    4. 4
      Flatten out and put into a round baking dish and trim the edge with your fingers or a folk.
    5. 5
      Pour 50 grammes of black beans into it and bake for 15 minutes.
    6. 6
      Heat the butter in a frying pan.
    7. 7
      Add the shallott bulbs and cook over medium heat, stiring for 2 minutes. Add drained artichokes, salt and cayenne and simmer for another 2 minutes.
    8. 8
      Beat the eggs, pour milk to it and add the cooled down artichokes-mixture.
    9. 9
      Transfer to the prebaked pie shell.
    10. 10
      Sprinkle with sun dried tomatoes, chopped pecans and grinded gouda cheese.
    11. 11
      Bake at 180°C for 35 minutes.

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    Ratings & Reviews:

    • on March 18, 2008


      I really enjoyed this pie! I was right in the middle of making the pie when I realized I didn't understand the milk measurement(2dl?)! It was too late to look for an answer so I guessed and used 2/3 cup milk(I halved the recipe). It worked well. Thank you for a nice supper! Made for the Hidden Gems challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for European Holiday Pie

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 864.6
    Calories from Fat 504
    Total Fat 56.0 g
    Saturated Fat 31.2 g
    Cholesterol 240.8 mg
    Sodium 1327.2 mg
    Total Carbohydrate 70.7 g
    Dietary Fiber 8.3 g
    Sugars 4.4 g
    Protein 22.0 g

    Ideas from


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