Easy 3-Step Holiday Cherry Pie

Submitted by Laniakea

• Ingredients: 4
• Serves: 10

ingredients

• 2 ready-made pie crusts
• 2 cans cherry pie filling
• 1 egg, beaten
• 1 teaspoon water

directions

1. Place one ready-made pie crust in a pie pan.
2. Pour in pie filling.
3. Using remaining pie crust, cut holly-leaf shapes (or any shape you prefer) and decorate pie edge.
4. Mix together beaten egg with water, brush on decorations.
5. Bake at 425-degrees for 40 minutes or until crust is golden brown.

Reviews

[Shari2]

So simple to make. I had to make a Cherry Pie for my DD's Girl Scout troop to sell and this is the one I chose because of the ease in preparation.

 

[ColoradoCooking]

Great quick recipe. I do make my own pie crusts (Crisco posted here). I sprinkled the top with sanding sugar after the egg wash and bake time was longer. Hubby was a happy camper!

 

[1 Baker]

I used the pillsbury pie crust I love that one :) I didn't shape it cuz I didn't want to mess it up..

 

[Wildflour]

I love making pies this way! They always turn out perfect every time!! :) So glad they finally started rolling up those pie crust sheets instead of folding them!!