Easy 3-Step Holiday Cherry Pie

Recipe by Laniakea
READY IN:
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place one ready-made pie crust in a pie pan.
  • Pour in pie filling.
  • Using remaining pie crust, cut holly-leaf shapes (or any shape you prefer) and decorate pie edge.
  • Mix together beaten egg with water, brush on decorations.
  • Bake at 425-degrees for 40 minutes or until crust is golden brown.
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