Deep-dish Raspberry and Black Cherry Pie

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For crust: Blend flour and salt in processor.
  • Using on/off turns, cut in shortening and butter until mixture resembles coarse meal.
  • With machine running, add water, 1 tblsp at a time, until dough just begins to clump together.
  • Gather dough into ball; flatten into rectangle.
  • Wrap in plastic; chill atleast 30 minutes.
  • For filling: Position rack in top third of oven and preheat to 400F.
  • Mix first 7 ingredients in 13 x 9 x 2 inch glass baking dish.
  • Let stand 20 minutes.
  • Roll out dough on floured surface to 14 x 10-inch rectangle.
  • Transfer dough to top of fruit.
  • Fold edges under.
  • Using fork, crimp edges decoratively.
  • Bake pie 15 minutes.
  • Brush crust with egg glaze and sprinkle with 2 tsps sugar.
  • Reduce oven temperature to 375F and bake pie until crust is golden and filling bubbles, about 40 minutes.
  • Cool on rack 30 minutes.
  • Serve warm with ice cream.
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