Sugarless Cherry Pie

I have been working on creating a cherry pie that is sweetened only with fruit juice and I think this one is pretty good! There are no processed sugars or artificial sweeteners. It is simple and quick to make and tastes very good too! For the juice concentrate, I use Old Orchard brand.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

  • 1 double crust pie crust (I use whole wheat)
  • 2 (1 lb) bags frozen dark sweet cherries, unsweetened, thawed
  • 14 cup quick-cooking tapioca
  • 12 cup frozen apple cherry juice concentrate, 100% juice
  • 12 cup water
  • 1 teaspoon almond extract
  • 3 tablespoons butter (optional)
  • cinnamon (optional)

directions

  • Place thawed, undrained cherries with juice concentrate, water and almond extract in a bowl and sprinkle with tapioca. Stir together and let stand for 15 minutes.
  • Prepare pie crust and line a pie plate.
  • Place the cherrie mixture in the pie crust.
  • Place butter slices on top of the cherries if desired.
  • Cover with top pie crust and flute edges.
  • Sprinkle with cinnamon if desired.
  • Bake at 375 degrees for 40 minutes or until crust is slightly brown and filling is bubbly.
  • Enjoy!
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"I have been working on creating a cherry pie that is sweetened only with fruit juice and I think this one is pretty good! There are no processed sugars or artificial sweeteners. It is simple and quick to make and tastes very good too! For the juice concentrate, I use Old Orchard brand."
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  1. Mommy Cooking Simple
    I have been working on creating a cherry pie that is sweetened only with fruit juice and I think this one is pretty good! There are no processed sugars or artificial sweeteners. It is simple and quick to make and tastes very good too! For the juice concentrate, I use Old Orchard brand.
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