Traditional Cherry Pie

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine cherries, granulated sugar, tapioca and almond extract in a large mixing bowl, mix well. (It is not necessary to thaw cherries before using.).
  • Let cherry mixture stand 15 minutes.
  • Line a 9-inch pie plate with pastry, fill with cherry mixture.
  • Dot with butter.
  • Adjust top crust, cutting slits for steam to escape.
  • Bake in a preheated 400-degree oven 50 to 55 minutes, or until crust is golden brown and filling is bubbly.
  • Note: 2 (16-ounce) cans unsweetened tart cherries, well drained, can be substituted for frozen tart cherries.
Advertisement