Blueberry Pie-No Filling, Just Blueberries

Recipe by fame869
READY IN: 1hr 15mins
SERVES: 8-12
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425 degrees.
  • Make pie crust. Try using my 3 Ingredient Easy Oil Pie Crust.
  • In a large bowl, mix sugar, flour, and cinnamon. Stir in blueberries until coated. *If using Frozen up the sugar amount a little-I have found that frozen blueberries are a little more tart.
  • Spoon into pastry-lined pie pan, including the extra flour/sugar/cinnamon mix that didn't stick to blueberries.
  • Sprinkle with lemon juice. Cut up Butter and sprinkle over blueberry mixture.
  • Cover with top pastry, seal, flute and cut slits on top.
  • Sprinkle sugar on top of pasty for added look.
  • Cover rim of pastry with foil or metal crust ring, to prevent excessive browning.
  • Bake 30 minutes. Take off foil/crust ring and bake additional 15 minutes until all of pie is golden brown.
  • VERY SIMPLE! ENJOY!
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