Escarole and Bean Soup

READY IN: 50mins
Recipe by Richard-NYC

Another dish that was part of my childhood.

Top Review by Curlee827

Delicious...substituted 2 bouillions and 2 cups of water for the chicken broth. YUMMY! Thanks for posting.

Ingredients Nutrition

Directions

  1. Heat oil in large Dutch oven.
  2. Add garlic and sauté until golden.
  3. Add washed escarole and cover.
  4. Stir occasionally until escarole wilts about 10 minutes.
  5. Add chicken broth and beans.
  6. Stir and heat through.
  7. Place toasted Italian bread in soup bowls; ladle soup over bread.
  8. Sprinkle with red pepper flakes and cheese as desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a