Our Favorite Black Bean Soup

Recipe by Enjolinfam
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash one of the cans of beans with the juice with a potato masher. Drain and rinse the other two cans of beans and set these whole beans aside.
  • Add salsa, garlic powder, chili powder, salt, and cumin to the one can of beans that were mashed, then set aside.
  • In a pot bring the broth, water, and onion to a boil.
  • Simmer until the onions are clear. Then add the corn and all of the beans to the pot (both the mashed and the ones not mashed).
  • Stir well and then simmer at a low heat for about a half hour.
  • Can serve topped with sour cream and diced green onions.
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