Black Bean and Corn Soup

Recipe by LARavenscroft
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray non-stick Dutch overn or large sauce pan with non-stick cooking spray.
  • Add ground beef and brown over medium-high heat.
  • Drain beef on paper towels.
  • Return beef to pan.
  • Add all remaining ingredients.
  • Bring to a boil.
  • Reduce heat; cover and simmer 15 minutes to blend flavors.
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