Black Bean and Corn Soup

"This is from one of those cookbooks you purchase at the check out stand at the grocery store. I've adapted it to our families tastes. Great for a quick and easy weeknight supper. This can also be made in your crockpot and cooked on low for 7-8 hours or on high for 3-4 hours."
photo by TasteTester photo by TasteTester
photo by TasteTester
Ready In:




  • Spray non-stick Dutch overn or large sauce pan with non-stick cooking spray.
  • Add ground beef and brown over medium-high heat.
  • Drain beef on paper towels.
  • Return beef to pan.
  • Add all remaining ingredients.
  • Bring to a boil.
  • Reduce heat; cover and simmer 15 minutes to blend flavors.

Questions & Replies

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  1. subaruthie
    Fantastic! My husband claims to hate soup, but this one is hearty and exciting enough for him! I used a can of tomatoes with chilis, decreased the chili powder and cumin, and cooked on high for four hours in the slow cooker. This is a great addition to our menu!
  2. SoDakCook
    We really liked this one. It was very quick and the ingredients were on hand. I added a spoonful of beef base just to enhance the flavor a little and also just a touch more chili powder and a couple dashes of salt. I made it on the stove top, but I think it would make an excellent slow cooker recipe. Really great recipe for a cold winter's day.
  3. Gerry
    A soup lovers soup - the kind that has you going back for seconds. Not only good but easy to make as well. The combination of ingredients and seasonings were just right for us. Served this with freshly baked bread. Going to give this a go in the slow cooker next time around - will make for some extra outdoor time - love coming in and finding supper ready to go! Thank you for sharing. Made for Auz/NZ Swap.
  4. TasteTester
    This recipe was included in Book#228608. June 25, 2008 -- What a tasty and easy soup to make. I browned the ground beef and mixed it along with all the other ingredients in a slow cooker. I had a piece of leftover cooked bacon so I tossed it in also. It cooked for 7 hours in the slow cooker and all the flavors combined to make a great soup; the seasonings were in perfect proportion and it was a great time-saver to put together so quickly. We had it with rolls and it made a great dinner -- perfect for busy nights or for when having a get-together. It will hold nicely in the slow cooker until ready to be served. I'm a big fan of soups and this is one of the best -- healthy and delicious. Thanks for posting this LARavenscroft!
  5. bmcnichol
    Very good and easy to make. I used a can of corn as I don't care for frozen corn. I followed the rest of the recipe as written. I really enjoyed this. Made as a pressie for Aus/NZ swap.



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