Zesty Ham and Bean Soup

READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large soup pot or dutch oven over medium heat.
  • Add shallots and garlic and cook until beginning to brown, then stir ham into the pot.
  • Add all canned ingredients, then the carrots and all the spices.
  • Reduce heat to low and cover pot for one hour.
  • Add chopped tomatoes and continue to heat on low for 15 - 20 minutes.
  • Serve in bowls and top with shredded cheese if you like.
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