Eryk's Dill Pickle Meatloaf

READY IN: 1hr 30mins
Recipe by Denise in NH

When my son Eryk was a little boy, he used to ask me to make this at least once a week. He is now 22 and he still says it's his favorite meat loaf. I usually serve with baked potatoes and a green salad.

Top Review by erryn_kruppi

A good meatloaf recipe. It wasn't quite what I was looking for but good none the less!

Ingredients Nutrition

Directions

  1. mixed ground meat mixture lightly with onion, bread crumbs, dill pickle juice, egg, salt and pepper until well blended.
  2. Shape into a loaf in a shallow baking pan.
  3. Combine dill pickle, catsup, water, sugar and Worcestershire sauce; pour over loaf.
  4. Bake in oven at 350 basting a couple of times with sauce in pan, 40 minutes.
  5. Continue baking without basting 35 minutes or until glazed.

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