Bo's Favorite Meatloaf - for Meatloaf Haters

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READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can condensed low-sodium tomato soup
  • 2 -3
    lbs lean ground beef, about 7%
  • 2
    cups corn flakes, crushed lightly
  • 1
    cup finely chopped yellow onion (can buy these frozen for no-prep work)
  • 2 12
    tablespoons chopped parsley (fresh or dry works)
  • 1 12
  • 1 -2
    egg, slightly beaten (for two pound meat use one egg, for three pounds, use 2 eggs)
  • 12
    teaspoon salt
  • 34
    teaspoon lemon pepper
  • 1
    tablespoon minced garlic or 1 -2 crushed garlic clove
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DIRECTIONS

  • Combine all ingredients; mix THOROUGHLY.
  • Shape FIRMLY into a shallow baking pan or casserole dish.
  • Bake in 350 degree oven, uncovered for 1 1/2 hours.
  • During last half hour of cooking, drain excess juice. Can use this later as a sauce if desired.
  • Recommend that you use a thermometer to check the center of meatloaf frequently.
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