Meatless Meatloaf

Recipe by Geema
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READY IN: 2hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Roast the nuts for 5-7 minutes and then chop coarsely.
  • Turn up the oven to 375°F.
  • Cook the onion in the butter until soft.
  • Season with salt and pepper, add the garlic, chopped mushrooms, and herbs.
  • Cook until the liquid released by the mushrooms is reduced.
  • In a bowl, combine the onion/mushroom mix with the cooked rice, nuts, eggs, cottage cheese and grated cheese.
  • Season to taste.
  • Butter a loaf pan and fill it with the loaf mixture.
  • Bake the loaf about 1 to 1/4 hours until the top is golden and rounded.
  • Let the loaf sit out of the oven for 10 minutes before turning out onto a serving plate.
  • Serve with a mushroom or herb bechamel sauce.
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