Gerry's Meatloaf With Dill Pickle Sauce

Recipe by Baby Kato
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Lightly mix meats with onions, bread crumbs, pickles, egg, salt and pepper until well blended.
  • Shape into a loaf and place in shallow pan.
  • Combine pickle juice, chili sauce or ketchup, water, sugar and Worcestershire sauce.
  • Pour over meatloaf and place in 350°F oven basting twice with sauce in pan for 40 minutes.
  • Continue baking without basting for additional 30 - 35 minutes, until meatloaf is really glazed.
  • Garnish with a pickle fan. Dad always served this with Brussels sprouts and tiny whole carrots.
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