Eryk's Dill Pickle Meatloaf
When my son Eryk was a little boy, he used to ask me to make this at least once a week. He is now 22 and he still says it's his favorite meat loaf. I usually serve with baked potatoes and a green salad.
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INGREDIENTS
Nutrition- 1 1⁄2lbs meatloaf, mixture (ground beef and ground pork)
- 1
- 1⁄2cup soft breadcrumbs
- 1⁄2cup bottled pickle juice
- 1
- 1 1⁄2teaspoons salt
- 1⁄2teaspoon pepper
- 1⁄2cup finely chopped dill pickle
- 1⁄2cup catsup
- 1⁄4cup water
- 2tablespoons sugar
- 1teaspoon Worcestershire sauce
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DIRECTIONS
- mixed ground meat mixture lightly with onion, bread crumbs, dill pickle juice, egg, salt and pepper until well blended.
- Shape into a loaf in a shallow baking pan.
- Combine dill pickle, catsup, water, sugar and Worcestershire sauce; pour over loaf.
- Bake in oven at 350 basting a couple of times with sauce in pan, 40 minutes.
- Continue baking without basting 35 minutes or until glazed.
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