Eryk's Dill Pickle Meatloaf

"When my son Eryk was a little boy, he used to ask me to make this at least once a week. He is now 22 and he still says it's his favorite meat loaf. I usually serve with baked potatoes and a green salad."
 
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Ready In:
1hr 30mins
Ingredients:
12
Serves:
6

ingredients

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directions

  • mixed ground meat mixture lightly with onion, bread crumbs, dill pickle juice, egg, salt and pepper until well blended.
  • Shape into a loaf in a shallow baking pan.
  • Combine dill pickle, catsup, water, sugar and Worcestershire sauce; pour over loaf.
  • Bake in oven at 350 basting a couple of times with sauce in pan, 40 minutes.
  • Continue baking without basting 35 minutes or until glazed.

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Reviews

  1. A good meatloaf recipe. It wasn't quite what I was looking for but good none the less!
     
  2. This was great...What a fabulous departure from the usual greasy meatloaf! The only thing that I would change is to chop up my pickles smaller (as you said to do in the first place!) Thank you for submitting such a great recipe.
     
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RECIPE SUBMITTED BY

I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.
 
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