Eryk's Dill Pickle Meatloaf

Recipe by Denise in NH
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • mixed ground meat mixture lightly with onion, bread crumbs, dill pickle juice, egg, salt and pepper until well blended.
  • Shape into a loaf in a shallow baking pan.
  • Combine dill pickle, catsup, water, sugar and Worcestershire sauce; pour over loaf.
  • Bake in oven at 350 basting a couple of times with sauce in pan, 40 minutes.
  • Continue baking without basting 35 minutes or until glazed.
Advertisement