English Sweet and Sour Ribs

Total Time
2hrs 30mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Trim excess fat from short ribs.
  2. Combine flour, seasoned salt and pepper; dredge shrot ribs.
  3. Brown ribs in oil on all sides in Dutch oven.
  4. Remove meat from pan.
  5. Add onions and cook until golden brown.
  6. Place ribs on top of onions.
  7. Combine water, brown sugar, catsup, vinegar, garlic and bay leaves; pour over ribs.
  8. Cover and bake in moderate oven (350 degrees F.) 2 1/2 hours.
  9. Remove bay leaves before serving.

Reviews

(1)
Most Helpful

A very nice and enjoyable dinner. Thought the seasoning salt, and the brown sugar bought alot of flavor to this.. Made for dinner and served with some muffins. Good recipe, though it may be my oven the cooking time was off by 25 minutes, but all in all a enjoyable dinner. Made for Bargain Basement..

weekend cooker July 08, 2011

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