Endive and Mushroom Salad

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READY IN: 20mins
Recipe by Jane Gib

This salad is made with endives. the outside of the endives are green and a little bitter, and the inner is a lighter green colour, but milder in taste. You can use either, as both will give your salad a "little bite"

Ingredients Nutrition


  1. cut the endives lengthwise and place on a salad dish.
  2. add the sliced mushroom, onions and corn.
  3. mix the oil, vinegar salt and pepper and add to salad.
  4. sprinkle fresh parsley over the salad.

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