Enchiladas

ellie_'s Note:

Recipe source: local newspaper

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Yield: 12 enchila ...

• 1 lb ground beef
• 2 garlic cloves , minced
• 1 onion , chopped
• 2 tablespoons salsa
• ½ teaspoon salt
• 2 cups cheddar cheese , shredded
• 1 (20 ounce) can red chili sauce , divided
• ¼ cup olive oil
• ¼ cup flour
• ¼ cup whipping cream
• ½ teaspoon cumin , ground
• 24 (6 inch) corn tortillas

Directions:

1. Preheat oven to 350 degrees F.
2. In a skillet over medium heat cook the ground beef and then add garlic and onion, cooking another 3-5 minutes. Drain.
3. Stir in salsa, salt, 1 cup cheese and 2 tablespoons chili sauce. Set aside.
4. In a saucepan heat oil over medium heat. Stir in flour and cook until bubbly (3-5 minutes). Stir in remaining chili sauce, whipping cream and cumin. Cook for 5 minutes or until thick.
5. Pour 1 cup of sauce over the bottom of a 13 x 9 inch pan.
6. Use 2 tortillas, overlapping slightly for each enchilada.
7. Fill each enchilada with 2-3 tablespoons meat filling and then roll into long cylinder. Place in baking pan. Repeat for remaining tortillas and meat mixture.
8. Spoon remaining sauce over all.
9. Bake covered for 40 minutes. Uncover and sprinkle with remaining cheese and bake 5 minutes longer or until cheese is melted.

Reviews

[Kempmom2]

I have made this recipe so many times, and each time I am amazed how good it is!! This is the best enchilada recipe I have found...thank you!!!

[Chef #1513430]

Delicious, I did make it with shredded beef I cooked in a crock pot instead of ground beef, also added green chiles to the beef mixture.

[Hill Family]

Dh liked these, at first I didn't much care for them but they grew on me as the meal went on. They were a bit dry so next time I would add more salsa. Thanks for a new twist on a meal we have often.