Enchilada Pie
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
8 wedges
ingredients
- 1 lb extra lean ground beef
- 14 ounces diced tomatoes, undrained
- 1 (1 1/4 ounce) packet taco seasoning mix
- 1⁄2 cup chopped onion
- 2 ounces sliced black olives, drained
- 4 large flour tortillas
- 2 cups Mexican blend cheese
directions
- Brown beef. Combine tomatoes, seasonings,.
- onion, olives and meat. Grease pie dish and layer tortilla, meat sauce and.
- cheese (3 to 6 times) in pie dish . End with cheese.
- on top. Cook @425, 30 minutes, uncovered. Watch the top to ensure it does not get too brown, if so lightly tent with foil. Allow it to rest for 10 minutes before cutting.
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