Emma's Cornbread Dressing

Name: Emma's Cornbread Dressing
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12-15 serving(s)
Ingredients: 1892.72 ml cornbread, cubed; 473.18 ml white bread, cubed; 828.06 ml celery, finely diced; 354.88 ml onions, finely diced; 2.46 ml thyme; 2.46 ml sage; 2.46 ml parsley flakes; 6 eggs; 118.29 ml butter; 354.88 ml chicken broth, canned broth is o.k (or more if it looks too dry, it will set as it cooks)

Submitted by Memily Giraffe

"This stuff is heart stopping. It's been passed down from my great-great grandmother and our family covets it. Strictly Thanksgiving fare (or Christmas...) and Arkansas' finest. *Don't stuff a turkey with this. Made to be baked in a casserole."

Download

Ready In:: 1hr 30mins
Ingredients:: 10
Serves:: 12

ingredients

1892.72 ml cornbread, cubed
473.18 ml white bread, cubed
828.06 ml celery, finely diced
354.88 ml onions, finely diced
2.46 ml thyme
2.46 ml sage
2.46 ml parsley flakes
6 eggs
118.29 ml butter
354.88 ml chicken broth, canned broth is o.k (or more if it looks too dry, it will set as it cooks)

directions

Gently saute onion and celery in butter until tender, do not overcook. Fold into bread/ cornbread mixture using a large mixing bowl. Add herbs and seasonings, toss to mix.
Beat eggs, add to cooked chicken broth. Mix with all other ingredients.
Bake at 350 degrees for 1 hour. You can make 1 large casserole or 2 in smaller containers, foil or glass. Freezes well.